Where we bring you the best of celebrity foodgasm moments.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Wellness expert Roopashree Sharma answers your health queries.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
McGrath, who is retiring after the 2007 World Cup, was not the quickest pace bowler the world has ever seen, but he was the most successful with 555 Test wickets.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Women who snack at work consume 100,000 extra calories each year.
Writing about values helps people connect as per a research conducted by Jennifer Crocker and Yu Niiya from the University of Michigan and Dominik Mischkowski from the University of Konstanz.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
The burger giant hopes to open new vistas by coming to your doorstep.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'I had been getting many offers, but either something had nudity or sex or abusive language.' 'I am not interested in doing all this just for the sake of it.'
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
Wellness expert Roopashree Sharma answers your health queries.
'The attention economy is making it economically valuable for us to spread our attention thin', observes ad guru Sandeep Goyal.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Tonight is not about taking risks; keep it simple!
There's more to the cuisine than just vada pav and kanda poha.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
The government and the farmers must come back to the negotiating table with only the interest of the country in mind, suggests Vivek Gumaste.
'The next general election is four years away. That's enough time to recover -- provided the government stops spending and taxing so much,' says T C A Srinivasa-Raghavan.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
You can call it 'a friend for your nervous system'.
Your choice of food could be a better option than popping anti-depressants.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
The Quantico star reveals it all.
They just might make a jodi in the period film, Rannbhoomi.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
A handful of ajwain seeds could work wonders.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
A biology class is turning old iPhones into microscopes.
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