The lovely Kalki Koechlin let us into her kitchen and demonstrated two simple but delicious recipes. Take a look!
Rediff.com's Ashish Narsale handpicks some of the latest gadgets that are immensely useful.
Inflation is gnawing at the nation's entrails and people's appeals to the government have had no impact whatsoever.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Thinking of a perfect gift for in-laws could be brain wracking but Kate Middleton came up with an amazing answer to what should be her first Christmas present to the Queen.
Rahul, believing in his philosophy of 'less is better', curbed his once-infamous impetuosity
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
The chef prepared his famous butter chicken on the popular cooking game show.
Food blogger Preeti Alam shares a step-by-step process.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
Where we bring you the best of celebrity foodgasm moments.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
There is an acute imbalance of power between the various organs of the State, including the executive, the legislature, the judiciary, and the ultimate sovereign -- the people, argues R Jagannathan.
Indian football hero of '80s, Chibuzor dies
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Wellness expert Roopashree Sharma answers your health queries.
McGrath, who is retiring after the 2007 World Cup, was not the quickest pace bowler the world has ever seen, but he was the most successful with 555 Test wickets.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Women who snack at work consume 100,000 extra calories each year.
Writing about values helps people connect as per a research conducted by Jennifer Crocker and Yu Niiya from the University of Michigan and Dominik Mischkowski from the University of Konstanz.
The burger giant hopes to open new vistas by coming to your doorstep.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
'I had been getting many offers, but either something had nudity or sex or abusive language.' 'I am not interested in doing all this just for the sake of it.'
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Wellness expert Roopashree Sharma answers your health queries.
'The attention economy is making it economically valuable for us to spread our attention thin', observes ad guru Sandeep Goyal.
Tonight is not about taking risks; keep it simple!
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
There's more to the cuisine than just vada pav and kanda poha.
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